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"PostTitle": "Around the World in 80 Cocktails by Chad Parkhill",
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"PostContent": "\n\t\n\n\n\t\t\t\n\t\t\t\t\t\t\t\t\n\t\t\t \n\n\n\t\n\t\t\n\t\t\t\t\t\t\t\t\t\t\t\n\t\t\n\t\n\t\n\t\t\n\t\t\t\nAround the World in 80 Cocktails by Chad Parkhill is a celebration of the global history of the cocktail with vintage style illustrations by designer by Alice Oehr.
\n \nThis post contains affiliate links, which means we may receive a small compensation without any additional cost to you if you make a purchase using the links.
\nAn ode to travel and fine libations, Around the World in 80 Cocktails by Chad Parkhill takes the reader on a tour around the globe without having to leave their home bar. The book charts the history of the cocktails around the world, starting from the early 19th century through to the 21st with illustrations and colourful tales behind the 80 cocktails.
\nThe book begins with a brief introduction, followed by instruction on how to make syrups before it delves into cocktail making techniques such as shaking, stirring, staining and garnishing a drink, all explained simply.
\nEach cocktail’s history is detailed on one page and includes the recipe both in metric and imperial measures. Complementing each recipe is a vintage-style illustration by Alice Oehr, a designer from Melbourne, Australia which adds a retro look and feel that can transport the reader to another time and place.
\nFancy a Bamboo from Japan, a Hanky Panky from London, a Sherry Cobbler from Jerez, or a Suffering Bastard from Cairo? This book will inspire the home bartender to start mixing. Australia is represented with the Rhubarb Fizz from Tim Philips of Bulletin Place in Sydney, the Mesha Cocktail from The Bowery in Brisbane and the Midori-based Japanese Slipper from Mietta in Melbourne.
\nAuthor Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Guardian Australia, The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. Illustrator Alice Oehr is a designer from Melbourne, Australia whose designs have made their way into textiles, homewares, magazines and books.
\nAround the World in 80 Cocktails is published by Hardie Grant Books and is available to buy through Amazon here.
\n“Around the World in 80 Cocktails” book review is part of the ‘Looking Back’ series and is based on an article originally published on our sister website Gourmantic.
\n\n\t\n\n\t\t\t\n\t\n\t\n\t\t\n\t\n\t\t\t\n\t\n\t\t\t\n\t\n\t\tCorinne Mossati
\n\t\tCorinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020 and is published in several media including Executive Style by Fairfax. She has created the Gourmantic Birthday Gin 2017 in collaboration with Master Distiller, Reg Papps. Read the full bio here.
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"PageSlug": "about",
"PageContent": "
Around the World in 80 Cocktails by Chad Parkhill is a celebration of the global history of the cocktail with vintage style illustrations by designer by Alice Oehr.
\n \nThis post contains affiliate links, which means we may receive a small compensation without any additional cost to you if you make a purchase using the links.
\nAn ode to travel and fine libations, Around the World in 80 Cocktails by Chad Parkhill takes the reader on a tour around the globe without having to leave their home bar. The book charts the history of the cocktails around the world, starting from the early 19th century through to the 21st with illustrations and colourful tales behind the 80 cocktails.
\nThe book begins with a brief introduction, followed by instruction on how to make syrups before it delves into cocktail making techniques such as shaking, stirring, staining and garnishing a drink, all explained simply.
\nEach cocktail’s history is detailed on one page and includes the recipe both in metric and imperial measures. Complementing each recipe is a vintage-style illustration by Alice Oehr, a designer from Melbourne, Australia which adds a retro look and feel that can transport the reader to another time and place.
\nFancy a Bamboo from Japan, a Hanky Panky from London, a Sherry Cobbler from Jerez, or a Suffering Bastard from Cairo? This book will inspire the home bartender to start mixing. Australia is represented with the Rhubarb Fizz from Tim Philips of Bulletin Place in Sydney, the Mesha Cocktail from The Bowery in Brisbane and the Midori-based Japanese Slipper from Mietta in Melbourne.
\nAuthor Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Guardian Australia, The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. Illustrator Alice Oehr is a designer from Melbourne, Australia whose designs have made their way into textiles, homewares, magazines and books.
\nAround the World in 80 Cocktails is published by Hardie Grant Books and is available to buy through Amazon here.
\n“Around the World in 80 Cocktails” book review is part of the ‘Looking Back’ series and is based on an article originally published on our sister website Gourmantic.
\nCorinne Mossati
\n\t\tCorinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020 and is published in several media including Executive Style by Fairfax. She has created the Gourmantic Birthday Gin 2017 in collaboration with Master Distiller, Reg Papps. Read the full bio here.
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like
\n\t\t\t\tWelcome to MIXINGMAGIC.
\nWe fell in love with drinks because they weren’t just another way to catch a buzz, but a means to discover the sense of “place” ingrained into a region over centuries—or a peek into a specific era and its ambitions. In America, our invention of the cocktail may not have the sanction of ages that Europe’s history with wine has, but guess what: Our early penchant for mixing wines and spirits, tossing them in a glass and turning it into entertainment—it’s ours. Some might call it adulteration; we’d call it the very spirit of reinvention and experimentation that has come to define America itself.
\n" }, { "PageTitle": "Contact Us", "PageSlug": "contact", "PageContent": "If you have any questions for us, please mail to support@herfashionforever.com. We will do our best to get back to you as soon as possible.
" } ], "settings": { "ID": "2", "SiteTitle": "Mixing Magik", "footerAbout": "Mixing Magik is liquid culture. we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating.", "SiteLogo": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "FavIcon": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "DefaultImage": null, "CopyRight": "mixingmagik.com", "Developer": "", "SeoInfo": "", "MetaVerification": " \r\n", "FooterVerification": "", "InPageAds": "\r\n", "HeaderAds": " ", "FooterAds": "\r\nAround the World in 80 Cocktails by Chad Parkhill is a celebration of the global history of the cocktail with vintage style illustrations by designer by Alice Oehr.
\n \nThis post contains affiliate links, which means we may receive a small compensation without any additional cost to you if you make a purchase using the links.
\nAn ode to travel and fine libations, Around the World in 80 Cocktails by Chad Parkhill takes the reader on a tour around the globe without having to leave their home bar. The book charts the history of the cocktails around the world, starting from the early 19th century through to the 21st with illustrations and colourful tales behind the 80 cocktails.
\nThe book begins with a brief introduction, followed by instruction on how to make syrups before it delves into cocktail making techniques such as shaking, stirring, staining and garnishing a drink, all explained simply.
\nEach cocktail’s history is detailed on one page and includes the recipe both in metric and imperial measures. Complementing each recipe is a vintage-style illustration by Alice Oehr, a designer from Melbourne, Australia which adds a retro look and feel that can transport the reader to another time and place.
\nFancy a Bamboo from Japan, a Hanky Panky from London, a Sherry Cobbler from Jerez, or a Suffering Bastard from Cairo? This book will inspire the home bartender to start mixing. Australia is represented with the Rhubarb Fizz from Tim Philips of Bulletin Place in Sydney, the Mesha Cocktail from The Bowery in Brisbane and the Midori-based Japanese Slipper from Mietta in Melbourne.
\nAuthor Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Guardian Australia, The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. Illustrator Alice Oehr is a designer from Melbourne, Australia whose designs have made their way into textiles, homewares, magazines and books.
\nAround the World in 80 Cocktails is published by Hardie Grant Books and is available to buy through Amazon here.
\n“Around the World in 80 Cocktails” book review is part of the ‘Looking Back’ series and is based on an article originally published on our sister website Gourmantic.
\nCorinne Mossati
\n\t\tCorinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020 and is published in several media including Executive Style by Fairfax. She has created the Gourmantic Birthday Gin 2017 in collaboration with Master Distiller, Reg Papps. Read the full bio here.
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like
\n\t\t\t\tWelcome to MIXINGMAGIC.
\nWe fell in love with drinks because they weren’t just another way to catch a buzz, but a means to discover the sense of “place” ingrained into a region over centuries—or a peek into a specific era and its ambitions. In America, our invention of the cocktail may not have the sanction of ages that Europe’s history with wine has, but guess what: Our early penchant for mixing wines and spirits, tossing them in a glass and turning it into entertainment—it’s ours. Some might call it adulteration; we’d call it the very spirit of reinvention and experimentation that has come to define America itself.
\n" }, { "PageTitle": "Contact Us", "PageSlug": "contact", "PageContent": "If you have any questions for us, please mail to support@herfashionforever.com. We will do our best to get back to you as soon as possible.
" } ], "settings": { "ID": "2", "SiteTitle": "Mixing Magik", "footerAbout": "Mixing Magik is liquid culture. we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating.", "SiteLogo": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "FavIcon": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "DefaultImage": null, "CopyRight": "mixingmagik.com", "Developer": "", "SeoInfo": "", "MetaVerification": " \r\n", "FooterVerification": "", "InPageAds": "\r\n", "HeaderAds": " ", "FooterAds": "\r\nAround the World in 80 Cocktails by Chad Parkhill is a celebration of the global history of the cocktail with vintage style illustrations by designer by Alice Oehr.
\n \nThis post contains affiliate links, which means we may receive a small compensation without any additional cost to you if you make a purchase using the links.
\nAn ode to travel and fine libations, Around the World in 80 Cocktails by Chad Parkhill takes the reader on a tour around the globe without having to leave their home bar. The book charts the history of the cocktails around the world, starting from the early 19th century through to the 21st with illustrations and colourful tales behind the 80 cocktails.
\nThe book begins with a brief introduction, followed by instruction on how to make syrups before it delves into cocktail making techniques such as shaking, stirring, staining and garnishing a drink, all explained simply.
\nEach cocktail’s history is detailed on one page and includes the recipe both in metric and imperial measures. Complementing each recipe is a vintage-style illustration by Alice Oehr, a designer from Melbourne, Australia which adds a retro look and feel that can transport the reader to another time and place.
\nFancy a Bamboo from Japan, a Hanky Panky from London, a Sherry Cobbler from Jerez, or a Suffering Bastard from Cairo? This book will inspire the home bartender to start mixing. Australia is represented with the Rhubarb Fizz from Tim Philips of Bulletin Place in Sydney, the Mesha Cocktail from The Bowery in Brisbane and the Midori-based Japanese Slipper from Mietta in Melbourne.
\nAuthor Chad Parkhill is a writer and bartender based in Melbourne, Australia. His work has appeared in The Guardian Australia, The Australian, The Lifted Brow, Kill Your Darlings, Meanjin, and The Quietus, among others. Illustrator Alice Oehr is a designer from Melbourne, Australia whose designs have made their way into textiles, homewares, magazines and books.
\nAround the World in 80 Cocktails is published by Hardie Grant Books and is available to buy through Amazon here.
\n“Around the World in 80 Cocktails” book review is part of the ‘Looking Back’ series and is based on an article originally published on our sister website Gourmantic.
\nCorinne Mossati
\n\t\tCorinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine's Top 100 Most Influential List since 2013, has judged over 30 cocktail competitions, was nominated in Icons of Whisky Australia 2020 and is published in several media including Executive Style by Fairfax. She has created the Gourmantic Birthday Gin 2017 in collaboration with Master Distiller, Reg Papps. Read the full bio here.
\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tYou may also like
\n\t\t\t\tWelcome to MIXINGMAGIC.
\nWe fell in love with drinks because they weren’t just another way to catch a buzz, but a means to discover the sense of “place” ingrained into a region over centuries—or a peek into a specific era and its ambitions. In America, our invention of the cocktail may not have the sanction of ages that Europe’s history with wine has, but guess what: Our early penchant for mixing wines and spirits, tossing them in a glass and turning it into entertainment—it’s ours. Some might call it adulteration; we’d call it the very spirit of reinvention and experimentation that has come to define America itself.
\n" }, { "PageTitle": "Contact Us", "PageSlug": "contact", "PageContent": "If you have any questions for us, please mail to support@herfashionforever.com. We will do our best to get back to you as soon as possible.
" } ], "settings": { "ID": "2", "SiteTitle": "Mixing Magik", "footerAbout": "Mixing Magik is liquid culture. we celebrate drinks as a distinct culinary category, deserving in-depth exploration of the people, places, cultures and flavors that make the world of drinks so fascinating.", "SiteLogo": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "FavIcon": "https://www.mixingmagik.com/wp-content/uploads/2019/12/MIXINGmagicFINAL-01-1.png", "DefaultImage": null, "CopyRight": "mixingmagik.com", "Developer": "", "SeoInfo": "", "MetaVerification": " \r\n", "FooterVerification": "", "InPageAds": "\r\n", "HeaderAds": " ", "FooterAds": "\r\n