Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 The ‘Thommo’ Bush Tucker Cocktail is a gin-based cocktail that combines Aussie flavours in a tall and refreshing drink to enjoy on Australia Day. The ‘Thommo’ Bush Tucker Cocktail – Photo © Cocktails & Bars Taking inspiration from the Tom Collins cocktail, this year’s Australia Day cocktail is a tall and refreshing built
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 How to make Gin and Tonic Popsicles using only four ingredients and enjoy them all summer long. Gin and Tonic Popsicles – Photo © Cocktails & Bars Frozen cocktails are the ultimate in hot weather boozy refreshment but getting out the blender to make slushies involves a little work and cleaning up afterwards.
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Pineapple rum lends an extra-fruity flavor to this Kingston Negroni riff from Lost Lake in Chicago. 1 oz. Jamaican rum (Lost Lake uses Appleton Signature Blend)1 oz. Plantation Pineapple rum¾ oz. sweet vermouth (Lost Lakes uses Cinzano)¾ oz. CampariTools: mixing glass, barspoon, strainerGlass: rocksGarnish: orange peel Stir all of the ingredients in a mixing glass
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“I have the coldest Martini you can legally have in the U.S.,” says Jeremy Andre, restaurateur and partner at Barely Disfigured, a bordello-like cocktail bar in Brooklyn’s Carroll Gardens neighborhood. Before he ever mixes gin and dry vermouth for his 50/50 Martini, he delicately pours a glass vial of water into a chilled coupe. The
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 Time Out has released the nominees for the Time Out Sydney Bar Awards 2020 running for the 12th consecutive year. Maybe Sammy New Frontier Cocktail – Photo Credit: Daniele Massacci The Time Out Sydney Bar Awards honour new bars, old favourites, pubs, neighbourhood watering holes, wine bars, underground drinking dens and experimental cocktail
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Est. 2015 Widges Gin, Matthew McConaughey in Australia, Bacardi Legacy Three Most Promising, ‘World’s First’ AI Gin, Mr Black Single Origin Colombia, Time Out Bar Awards and more in this week’s bar/spirited news & recommended reads. Matthew McConaughey – Photo Supplied Widges Gin Jason Williams, Creative Director of Proof & Company visited Sydney to launch
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 Next in our ‘Meet the Distiller‘ series, aimed at promoting the hard-working individuals behind Australian craft distilleries and their brands, we meet Shane Casey, Head Distiller at Brix Distillers in Sydney. Shane Casey, Brix Distillers – Photo Supplied Tell us a little about yourself, your position and where you work.Shane Casey: I’m originally
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Est. 2015 From architecture to distilling Singapore’s first craft gin, meet Tim Whitefield, Distiller & Co-Founder of Tanglin Gin. Tim Whitefield, Tanglin Gin – Photo Supplied Tell us a little about yourself, your background and how long you’ve been distilling. I was born in Dorset, England, trained as an Architect, spent some time in Canada,
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Est. 2015 Meet Matt Hofmann, Co-Founder and Master Distiller of Westland Distillery in Seattle, Washington, and one of the founding members of the American Single Malt Whiskey Commission. Matt Hofmann, Co-Founder and Master Distiller of Westland Distillery – Photo Credit: Supplied In a country known for bourbon production, why make American single malt whiskey? Because
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Est. 2015 In 2016, Giuseppe Gallo created Italicus Rosolio di Bergamotto from a recipe dating back to the late 1800s. It won the Best New Spirit or Cocktail Ingredient at Tales of the Cocktail Spirited Awards 2017. Cocktails & Bars was the first publication in Australia to feature Italicus in October 2016 and again in
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 The Big Easy, a New Orleans inspired cocktail bar in Sydney’s Darlinghurst is serving up a slice of NOLA with “some gnarly fun times”. The Big Easy – Photo © Cocktails & Bars The Big Easy is a new venture by owners Doug Laming (ex Brix Distillers, Rabbit Hole Bar & Dining) and
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Est. 2015 Nikkei, the latest bar and restaurant from the team behind Tokyo Bird, Bancho Bar and Osaka Trading Company in Sydney brings a unique combination of Peruvian-Japanese flavours in a glass. Nikkei Bar & Restaurant – Photo Supplied Nikkei Bar and Restaurant is located along Commonwealth Street in Surry Hills around the corner from
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Est. 2015 With a specialty drinks menu dedicated entirely to grappa, Vizio Grappa Bar was born out of a desire to educate Sydney-siders about the Italian spirit. Vizio Grappa Bar – Photo Supplied Vizio Caffé e Cucina opened its doors in Woolloomooloo in August 2017 and has since been trading for breakfast, lunch and dinner.
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Est. 2015 Archie Rose Sydney Airport Bar has opened as a pop up at Sydney Airport’s T1 International terminal. Photo Supplied Archie Rose Sydney Airport Bar is a custom designed sixteen-seat bar running opening on 28 November 2019 and running for four months. Serving Martinis, Manhattans, Negronis and other signature cocktails, the airport bar features
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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