Spirits

Est. 2015 One of the benefits of being a cocktail and spirit publication is that we are privy to a lot of tastings throughout the year and now comes the  time for our annual top 10 new spirits 2018. The usual disclaimer applies. For the purpose of transparency, this is not a sponsored post nor
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 Master Distiller Jim McEwan and Distiller Eddie Brook reveal the next chapter for Cape Byron Distillery. Jim McEwan & Eddie Brook: Whisky at Cape Byron Distillery Editor’s Note: In November 2016, I had the pleasure of being the first to present the story of Cape Byron Distillery by Eddie Brook and Jim McEwan
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Est. 2015 In October 2015, Georgie Bell, then global brand ambassador for Mortlach single malt Scotch whiskies visited Sydney to launch Mortlach Rare Old. At the conclusion of the formalities, we asked Georgie to explain Mortlach’s 2.81 distillation process. Mortlach 2.81 Distillation Process – Photo © Cocktails & Bars Mortlach Distillery Mortlach distillery was founded
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Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
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Est. 2015 As the end of the year approaches, it’s time to reflect on the year’s spirit tastings and release Cocktails & Bars’ annual top 10 new spirits 2019. Running for the third consecutive year, the Top 10 New Spirits 2019 is not a sponsored post nor is it influenced by any partner or advertiser
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