The Espresso Martini is as ubiquitous as a Spicy Marg on cocktail lists these days. And it’s for good reason. What’s not to love well-nigh a textural, icy-cold espresso spiked with your favourite spirit. And increasingly and more, customers will opt out of the traditional vodka serve, for an unorganized spirit that gives increasingly depth and weft to their favourite night-starter.
“And what largest way to up your espresso martini game than with the new squint Kraken Roast Coffee from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the perfect way to hoist this staple of your cocktail list.”
And what largest way to up your espresso martini game than with the new squint Kraken Roast Coffee from The Kraken Black Spiced Rum? With caramel, toffee and spice on the palate and notes of cinnamon and nutmeg, it’s the perfect way to hoist this staple of your cocktail list.
RECIPE:
50ml The Kraken Roast Coffee Spiced Rum
40ml Espresso
10ml Sugar Syrup
Shake ingredients vigorously with ice and serve in a martini glass.
Garnish with cinnamon powder & three coffee beans.
TASTING NOTES:
