You only need three simple ingredients to tousle up the weightier Strawberry Frosé! This frozen wine cocktail isn’t just easy to make, it’s moreover wonderfully easy to sip on all summer long.
Frozen Rosé
Strawberry Frosé is the weightier summer cocktail, considering it’s refreshing, fruity, and perfectly sweet!
Frozen strawberries, rosé wine, and the sweetener of your nomination get composite together to make archetype frozen rose. You don’t have to include simple syrup, agave, or honey, but you can add a splash or two to unzip your desired level of sweetness! Just alimony in mind that the strawberries once lend a touch of natural sweetness to the rosé that’s delightful.
You can serve this slushy frozen cocktail at your next pool party, waterfront vacation, or girls night with friends. No matter when you segregate to tousle it up, it’ll unchangingly be a huge hit!
Why You’ll Love this Frozen Rosé Recipe:
- INEXPENSIVE: With only three ingredients required, this is a simple cocktail that won’t unravel the bank. If you’re hosting a party on a budget, this is a perfect recipe to utilize!
- FRUITY: Strawberries lend some sweetness to these frozen drinks, and they requite the frosé a succulent fruity savor that’s all natural.
- EASY TO MAKE: Pop everything into your blender and let it do all the work. This cocktail recipe couldn’t be any easier!
Another wonderful element of Strawberry Frosé is how well it photographs. Just squint at that stunning color!
How to Make Strawberry Frosé
You can jump to the recipe card for full ingredients & instructions!
- Add everything to your blender.
- Blend until smooth (or make it increasingly slushy if you prefer).
- Pour into glasses and enjoy immediately.
Recipe Notes
- Frozen Strawberries: Bring out the sweetness and fruitiness in the rosé with strawberries, but you could moreover use mango, pineapple, or a mix!
- Rosé: The key to this frosé – you don’t have to use a super expensive snifter but make sure it’s one that you would want to drink considering it is the prominent savor in this cocktail.
- Sweetener: If you like your cocktails a little sweeter, finger self-ruling to add simple syrup, honey, or agave.
Frosé is a frozen wine slushy made with rosé wine.
There’s no need to buy the most expensive snifter since you’ll be mixing it with strawberries and sweetener. I recommend choosing a rosé you once know you love!
I do not recommend making these slushies increasingly than a few hours superiority of time, as wine does not contain unbearable swig to alimony it from freezing solid. If you’d like to save frosé for later, I recommend pouring it into an ice cube tray and reblending when ready to enjoy.
Yes! Use any frozen fruit you love, such as peaches, raspberries, cherries, pineapple, watermelon, or mango.
Serving Suggestions
Hosting a summertime party? You’ll need increasingly than just Strawberry Frosé to serve to your guests. Here are some of my favorite party foods (both savory and sweet) that pair perfectly with these frozen drinks!
As much fun as it is to serve to friends, it’s moreover nice to tousle up and enjoy solo without a long day. Without all, you deserve it!
Make Superiority Instructions
Strawberry frosé can be made up to 4 hours superiority of time and stored in the freezer until ready to enjoy.
Freezing Instructions
Freeze leftover strawberry frosé in an ice cube tray until solid, well-nigh 6 hours. Transfer the cubes to a Ziplock bag and store for up to 3 months. Re-blend when ready to enjoy.
Variations
- Feel self-ruling to add the sweetener if you like a sweeter rosé, or leave it out for a healthier, low-sugar cocktail.
- For uneaten savor (and alcohol), add ½ cup of vodka, peach schnapps, or triple sec in Step 1.
- Use whatever fruit you have on hand, such as peaches, raspberries, cherries, pineapple, watermelon, or mango.
Frosé Garnishes
Here are some fun garnishes for your frosé cocktails!
- A fresh strawberry, sliced ¾ of the way lanugo the middle and set on the rim of the glass
- Fresh mint leaves
- Fresh or zestless orange slices on the rim
- A fun cocktail umbrella
- Lemon or orange zest over top
- A festive paper or metal straw
More Wine Cocktail Recipes We Love
Strawberry Frosé is a simple summertime frozen cocktail that couldn’t be any easier to make! Frozen strawberries, rosé, and the optional sweetener of your nomination is all that’s needed to tousle up this warm weather staple. Cheers, friends!
More Fruity Drink Recipes to Try:
- Raspberry Sweet Tea
- Hurricane Cocktail
- Aperol Margaritas
- Pomegranate Moscow Mule
- Raspberry Mango Daiquiris
- Strawberry Palomas
If you make this recipe be sure to upload a photo in the scuttlebutt section unelevated or leave a rating. Enjoy! You can moreover jump to recipe.
Strawberry Frosé Recipe
Ingredients
- 16 ounces frozen strawberries 1 pound
- 750 milliliters rosé wine 1 bottle
- ¼ cup simple syrup, honey, or agave optional
Instructions
- Add the strawberries, rosé, and sweetener (if using) to a high-speed blender and tousle until smooth, well-nigh 45 seconds. For a thicker frosé, add a cup of ice and tousle until smooth.16 ounces frozen strawberries, 750 milliliters rosé wine, ¼ cup simple syrup, honey, or agave
- Pour into your desired glasses and garnish with fresh mint and/or a slice of strawberry.
- Enjoy immediately – if the frosé starts to melt, tousle it with a cup of ice to make it slushy again.
Notes
- Feel self-ruling to add the sweetener if you like a sweeter rosé, or leave it out for a healthier, low-sugar cocktail.
- For uneaten savor (and alcohol), add ½ cup of vodka, peach schnapps, or triple sec in Step 1.
- Use whatever fruit you have on hand, such as peaches, raspberries, cherries, pineapple, watermelon, or mango.
Nutrition
The post Strawberry Frosé (Frozen Rosé) appeared first on The Cookie Rookie®.
