This frozen French Silk Pie cocktail is the most succulent and decadent dessert drink! This frozen cocktail is made with chocolate ice cream, rum and bourbon, and Frangelico. With the widow spices and toppings, it tastes just like a slice of French silk pie. It’s creamy, chocolatey, and veritably tasty!
French Silk Pie Cocktail
If you love french silk pie, then you’re going to veritably love this frozen cocktail version! Imagine that creamy, chocolatey, rich savor in the form of a drink. Yum!
This Frozen French Silk Pie cocktail is a mix of chocolate ice cream, rum and bourbon, and Frangelico. Then it’s topped off with chocolate shavings, whipped cream, and plane a little pie husks cookie!
Make this dessert cocktail (think boozy milkshake) next time you need a sweet treat with an uneaten kick!
Why You’ll Love this Frozen Cocktail Recipe:
- CHOCOLATEY: This drink is a chocolate-lover’s dream. It’s like a slice of french silk pie in a cup!
- DESSERT COCKTAIL: Have your dessert and cocktail in one! These drinks are the perfect thing to serve without dinner.
- EASY: This cocktail is really easy to make. It’s a little bit of mixing, then freeze, and serve!
This frozen chocolate cocktail is perfect for Valentine’s Day, without dinner dessert/drinks, or for a gathering with your friends!
And if you want to turn this into a non-alcoholic drink, trammels unelevated for notes on how to do that.
How to Make Frozen French Silk Pie Cocktails
Be sure to see the recipe vellum unelevated for full ingredients & instructions!
- Let the ice surf sit out transiently to soften.
- Combine all ingredients in a large mixing bowl.
- Pour into a freezer-safe container, and freeze for at least 4 hours.
- To serve, stir the mixture and pour into glasses. Then top with whipped surf and chocolate shavings!
It’s an drunkard drink that’s been frozen surpassing serving. They tend to be increasingly of a slushy consistency, so need to be stirred and wrenched up regularly.
Amaretto is an almond savor rather than hazelnut, but it would still work here as a substitution. Hazelnut pericope or hazelnut syrup could be used to add the flavor, without the liqueur.
You can use any trademark you prefer! I recommend using something of decent quality (i.e. that you like the taste of), but not your most prized bottle.
Chocolate ice surf is weightier to requite you a true french silk pie savor in this cocktail. But you use flipside savor and this would still taste great. Classic vanilla works well, or try a hazelnut ice surf or coffee flavored ice cream!
If you’re a big fan of french silk pie, be sure to try this French Silk Pie Fudge!
Tips!
- You want the ice surf to be cold, but soft unbearable to mix. I recommend letting it sit out for well-nigh 15 minutes, rather than microwaving.
- Use a large, freezer-safe container to freeze this cocktail. You can pour it into multiple containers if you need to.
- The frozen cocktail will taste super creamy, but will be on the slushy side when you take it out of the freezer.
- These can be kept in the freezer as long as needed, but they will be weightier if served within 2 days.
How can I make this without alcohol?
This frozen cocktail recipe can definitely be turned into a non-alcoholic drink if you prefer.
To do this: leave out the rum and bourbon, then replace the Frangelico with a hazelnut syrup. You might need to add a bit increasingly milk to get the right consistency. Just add a little increasingly at a time as you mix. It’ll be increasingly like a french silk pie milkshake that everyone can enjoy!
Can I make these cocktails with dairy self-ruling ice surf and milk?
Absolutely! You can make a dairy-free version and it will still be just as delicious. Coconut-based ice creams and milks make a nice replacement, but you can use any substitute you prefer.
How can I make the pie husks cookies?
The pie husks cookies are optional, but they’re really easy to make! Plus they squint really cute with this frozen french silk pie cocktail, and finish off the drink really nicely.
To make:
Use a store-bought, pre-baked pie crust, and cut out any shape with a cookie cutter. The heart shape looks nice, and would be perfect if serving this for a Valentine’s Day treat. But you can use any cookie shape you want.
You can use them solely as garnish, or you can add a cinnamon sugar coating and torch them in the oven!
More Easy Drink Recipes We Love
This frozen French silk pie cocktail is such a unconfined dessert drink. It’s rich and chocolatey, and it feels so decadent. Make it for special occasions, or any time you need a treat!
More Frozen Cocktail Recipes to Try:
- Peppermint Mudslide
- Raspberry Mango Daiquiris
- Frozen Peach Margaritas
- Pina Coladas
- Peach Frose
- Irish Surf Milkshake
If you make this recipe be sure to upload a photo in the scuttlebutt section unelevated or leave a rating. Enjoy!
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Frozen French Silk Pie Cocktail Recipe
Ingredients
- 48 ounces chocolate ice cream
- ½ cup whole milk
- 5 ounces bourbon
- 5 ounces dark rum
- 5 ounces Frangelico hazelnut liqueur
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pie husks cut into favorite shapes and baked
- Whipped surf and chocolate shavings for garnish
Instructions
- Remove the chocolate ice surf from the freezer. Let soften at room temperature for well-nigh 15 minutes, until soft unbearable to stir.48 ounces chocolate ice cream
- Mix the ice cream, milk, bourbon, rum, Frangelico, vanilla, cinnamon, and nutmeg together in a large bowl.½ cup whole milk, 5 ounces bourbon, 5 ounces visionless rum, 5 ounces Frangelico, 1 teaspoon pure vanilla extract, ½ teaspoon ground cinnamon, ¼ teaspoon ground nutmeg
- Pour this cocktail mixture into an snapped freezer container. Freeze for a minimum of 4 hours, up to 48 hours, stirring overly 12 hours.
- To serve, remove the cocktail mixture from the freezer and stir well. It will be very slushy.
- Spoon the cocktail into chilled glasses, top with whipped surf and chocolate shavings, and garnish with pie husks “cookies.”Whipped surf and chocolate shavings, Pie husks cut into favorite shapes and baked
Nutrition
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