Bars

Four Pillars Laboratory is set to open in Surry Hills on Friday, June 12 the eve of World Gin Day, a multi level venue comprised of a Gin Shop, Gin Lab and Eileen’s Bar. Four Pillars Laboratory: Cameron Mackenzie, James Irvine, Stu Gregor and Matt Jones – Photo Supplied Located at 410 Crown Street, Surry
0 Comments
Est. 2015 The Speakeasy Group has announced the opening of their first Sydney CBD venue, Kiss Kiss Bang Bang, an opulent bar dedicated to cocktails and champagne. Kiss Kiss Bang Bang is located at the former site of Christopher Hanna bar which is accessed through Bridge Lane at the rear of the luxe hairdressing salon.
0 Comments
Est. 2015 The Cut bar and grill, a Sydney institution located in The Rocks has introduced a new look for the bar and a new cocktail menu. The Cut Bar – Photo Supplied Most Sydney-siders know The Cut as an elegant, basement steakhouse and bar that caters to business lunches by day and tourists who
0 Comments
Est. 2015 In the world of media, the term “highly anticipated” prevails to the point of becoming a tired cliché. But for Sydney eastern suburb locals who live along Bronte-Clovelly-Coogee, the void of a serious cocktail bar has long been felt. Will’s Coogee Pavilion – Photo © Cocktails & Bars When Merivale opened Coogee Pavilion
0 Comments
Est. 2015 There’s always a buzz in the industry when a new cocktail bar is about to open and when the owners are well-known and highly respected industry professionals, the excitement and anticipation are even higher. Fortunate Son Enmore – Photo © Cocktails & Bars Fortunate Son bar (named as “the one to watch out
0 Comments
Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
0 Comments
Est. 2015 The Big Easy, a New Orleans inspired cocktail bar in Sydney’s Darlinghurst is serving up a slice of NOLA with “some gnarly fun times”. The Big Easy – Photo © Cocktails & Bars The Big Easy is a new venture by owners Doug Laming (ex Brix Distillers, Rabbit Hole Bar & Dining) and
0 Comments
Est. 2015 Nikkei, the latest bar and restaurant from the team behind Tokyo Bird, Bancho Bar and Osaka Trading Company in Sydney brings a unique combination of Peruvian-Japanese flavours in a glass. Nikkei Bar & Restaurant – Photo Supplied Nikkei Bar and Restaurant is located along Commonwealth Street in Surry Hills around the corner from
0 Comments
Est. 2015 With a specialty drinks menu dedicated entirely to grappa, Vizio Grappa Bar was born out of a desire to educate Sydney-siders about the Italian spirit. Vizio Grappa Bar – Photo Supplied Vizio Caffé e Cucina opened its doors in Woolloomooloo in August 2017 and has since been trading for breakfast, lunch and dinner.
0 Comments
Est. 2015 Archie Rose Sydney Airport Bar has opened as a pop up at Sydney Airport’s T1 International terminal. Photo Supplied Archie Rose Sydney Airport Bar is a custom designed sixteen-seat bar running opening on 28 November 2019 and running for four months. Serving Martinis, Manhattans, Negronis and other signature cocktails, the airport bar features
0 Comments
Corinne Mossati Corinne Mossati has been writing about bars, spirits and the food scene for over 10 years. After she founded Gourmantic in 2009, she launched Cocktails & Bars in 2015, a website dedicated to cocktail culture. She has been named Australian Bartender Magazine’s Top 100 Most Influential List since 2013, has judged over 30
0 Comments